Tate has been renowned for its award-winning wine cellar since the Tate Britain’s Rex Whistler Restaurant opened in 1974. We have unrestricted access to this fantastic resource for use in corporate events, as well as the advice of Tate’s Head Sommelier and Wine Buyer, Hamish Anderson.
We believe that well-chosen, interesting wine makes your event stand out. Our legendary wine list contains over 300 wines and has won numerous awards for its diversity and, importantly, value. We are happy to work with Hamish and produce wine tasting evenings where your guests can experience more of the Tate cellar.
Alcoholic and non-alcoholic drinks
In addition, we are pleased to offer a variety of other alcoholic, low-alcohol and non-alcoholic drinks and cocktails, ranging from the traditional summer Pimms cocktail to the more eclectic Mango Bellini. We offer a great range of fruit presses, frappés and coolers.
- Lavender martini
- Long white cosmopolitan
- Violet royale
- Rhubarb and ginger lemonade
- Fresh pressed apple juice with tarragon essence
- Orange, hibiscus and cranberry juice
To discuss your entertaining requirements or any aspect of your event and our drinks menu please call +44 (0)20 7887 3963.