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How We Are: Photographing Britain

How We Are Now

22 May - 2 September 2007

Still Life

Cocoa and Cream, 	Sarah Marchant / doow. Cocoa and Cream
Sarah Marchant / doow.
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At lunch with my friends we spurned the restaurant's dessert menu in favour of finding hot drinks and cake in a coffee shop. Photography and food are now traditional elements of our get-togethers and so when a perfect ray of sunlight came through the window and hit our hot drinks and slices of cake, I reached for my camera. Enjoying the companionship of good friends and recording those special moments with photographs is a vital part of life for me now.