Located on Level 7 with one of the best views in London, the Tate Modern Restaurant offers a menu based on fresh, seasonal produce together with an exciting wine list focusing on innovative producers. Relax with friends over a glass of wine in the bar, or plan a special occasion lunch or dinner.
By developing relationships with high quality, specialist suppliers who are able to source the finest seasonal produce, Head Chef Chris MacLean has created a menu which showcases quality ingredients, often sourced locally, but also taking the best from other countries, particularly Spain and Italy. For the winter menu, choose from venison carpaccio with celeriac remoulade; Duck leg confit with polenta and cipollini onions; toasted ciabatta with seasonal mushrooms and poached duck egg. For traditionalists, the finest Cornish haddock & chips is a favourite.
- Download Tate Modern Restaurant Menu (PDF format)
- Reservations
Tate Modern Restaurant welcomes bookings for lunch Monday to Friday, and for dinner on Friday and Saturday evenings.
Cold Mouth Prayer by James Aldridge, is a new panoramic painting, specially commissioned for Tate Modern's Restaurant.
Find out more about the James Aldridge commission in the Tate Modern Restaurant.