TATE MODERN


TATE MODERN

Tate Modern Restaurant

Tate Modern RestaurantLocated on Level 7 with one of the best views in London, the Tate Modern Restaurant offers a menu based on fresh, seasonal produce together with an exciting wine list focusing on innovative producers. Relax with friends over a glass of wine in the bar, or plan a special occasion lunch or dinner.

By developing relationships with high quality, specialist suppliers who are able to source the finest seasonal produce, Head Chef Bruce Wilson has created a menu which showcases quality ingredients, often sourced locally, but also taking the best from other countries, particularly Spain and Italy.

The current menu includes dishes such as Hebridean salmon confit with borlotti beans and basil garlic purée, Crispy pork belly salad with black pudding and soft-boiled Burford egg and Char-grilled Aberdeen Angus onglet steak with potato purée, parsley &abone marrow. For traditionalists, we also offer Deep fried Cornish haddock with chips, tartare sauce and mushy peas.

The Tate Modern Restaurant also offers a late lunch from 3pm which includes a Mezze plate, a Salt beef brisket on char-grilled sourdough with sweet mustard piccalilli and a variety of homemade cakes and desserts such as Lemon & poppy seed drizzle cake and Yorkshire rhubarb crumble with vanilla ice cream.

The resturant also features Cold Mouth Prayer by James Aldridge, a panoramic painting, specially commissioned for the space.

Tate Modern Restaurant currently has a lunchtime offer where you can dine with wine for less than £25.

Opening times:

Sunday–Thursday 10.00–17.30
Friday 10.00–17.00 and from 18.00–21.30 for dinner. Bar stays open all day.
Saturday 10.00–17.00 and from 18.00–21.30 for dinner. Bar stays open all day.

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For more information, please call 020 7887 8888 or email tate.modernrestaurant@tate.org.uk