Wednesday 8 July 2009, 19.30–21.30

Enjoy Tate Modern after hours at an intimate food and wine tasting event - and as an extra special treat, see Futurism and Per Kirkeby free of daytime crowds.

Enjoy a three-course canapé menu from Tate's favourite suppliers - gourmet cheeses from La Fromagerie, delicious Mediterranean carved meats from Brindisa of Borough Market and refreshing puddings, alongside fine wines from Tate's award-winning wine cellar. Foodie experts and Tate's acclaimed Sommelier and author, Hamish Anderson, will also be on hand with advice.

Tate Modern  Level 2 Café
£47.50 (or £41.65 for groups of 6+), booking required