Café

A contemporary space with a minimalist feel. With its sheer glass wall, it is both spacious and light, giving your guests incredible views across the Albert Dock, it is a wonderful facility for any event.

• Natural daylight
• Fully accessible
• Full bar

Location: Ground Floor

This facility is only available for evening bookings.

Foyer and Wolfson Gallery

A dramatic location with its stone flagged floors, high ceilings and views across the Albert Dock, is ideal to hold a variety of evening corporate events.

Location: Ground Floor

This facility is only available of an evening and to Corporate Members and Partners (subject to availability).

Concourse

This bright and airy multi-purpose space, with its views into the Albert Dock, can play host to a variety of events from breakfast meetings to formal sit down dinners.

Boardroom

An intimate suite ideal for smaller meetings.

• Air-conditioned
• Natural daylight
• Designated point of entrance
• Fully accessible

Location: Top Floor

Auditorium

Ideal for conferences, training days and seminars. Our purpose built 100 seater auditorium, with its view across the River Mersey, is a superb facility allowing for the most professional of presentations.

Hospitality Suite

A very popular flexible space.

During the day it can take the guise of everything from a formal meeting room to an informal casual space with its relaxing seating area - ideal for team building events. Whilst in the evening it can become an ideal location for a private meal or corporate hospitality.

Using only the finest ingredients from the most reputable suppliers, our experienced event team have devised tempting menus that reflect the demands and needs of our clients.

From drinks and canapés to intimate dinners - our food will never let your event down. We change our menus seasonally to take advantage of fresh produce and our team is always happy to tailor a menu to reflect your personal requirements.

Corporate hospitality within an art gallery is an excellent vehicle for marketing and client liaison. Hospitality within the renowned galleries and exhibition spaces at Tate can provide an excellent starting point for conversations and clients find a harmonious environment that helps make guests feel at ease.

For corporate clients we are able to source linen, crockery and cutlery that will reflect the desired style of your event. Our experienced event team can offer practical help and advice to ensure that all the elements of your function work together to deliver a quality event to your desired budget.

To check availability or book an event please email our Events Co-ordinator on pauline.hewitt@tate.org.uk

Seasonal Menus

Canapés

• Crisp pork belly with apple slaw
• Smoked salmon, caviar and crème fraîche tartlet
• Tomato, avocado and red onion pancakes v
• Steak and chips with béarnaise sauce
• Crisp sea bass and pineapple jam
• Mini robelchon and caramelized onion tart v

Starters

• Lobster with green bean & carrot salad, spiced avocado
• Red mullet, saffron pickled vegetable salad and cauliflower ailoi
• Pressed chicken, pesto and red pepper terrine, jus gras dressing and roasted winter vegetables
• British beef carpaccio, horseradish and beetroot, salad of mixed cress
• Terrine of winter vegetables, stilton cheese, finished with pickled shimji mushrooms and herb oil v
• White bean parfait in parsley tuilles, shaved globe artichoke, pickled morel mushrooms with balsamic truffle oil v

Main Course

• Monk fish on mushroom polenta and sweet corn puree, confit ceps and a mushroom reduction
• Cod, mushroom galette, salsify, button onions and slow cooked oxtail with red wine jus
• Daube of beef with parsnip puree, morels, salsify
• Roast chicken with sage and onion butter, Jerusalem artichoke ,chestnut and sprout fricaisse
• Casserole of Jerusalem artichoke, mushrooms, baby carrot and lambs lettuce and a lightly poached egg v
• Pumpkin sweet potato hot pot v

Dessert

• Mango, passion fruit and lime trifle with a coconut cream
• Vanilla Parfait with caramelized apple mash
• Pave of valrhona caraibe chocolate
• Mille-feuille of hazelnut, crepe noodle salad with a suzette sauce
• Tarte fine of mixed nuts, fresh figs and a rioja reduction
• Deep fill plum and vanilla crumble with clotted cream

• LANZA Limoncello, champagne
  Zesty, pink champagne cocktail
• TANANKA Zubrowska vodka, apple and cinnamon
  Long, refreshing and dry - apple pie in a cocktail glass!
• WINTER MARTINI Rosehip vodka, lemon, white peach and prosecco
  Rose scented bellini-style martini
• AUTUMN BERRY RUMBLE Gin, blackberry, raspberry, elderflower and ginger
  Rich and refreshing autumn berry cooler