Millbank Cafe yellow teapots showing two yellow teapots next to a glass of cutlery and a stack of plates

Serving a wide range of hot and cold dishes; from chicken and roast vegetable pie to a molasses brisket sandwich with caramelised onion, sliced gherkins and crispy bacon on rye bread, as well as a selection of British salads. All made fresh daily and served from the open kitchen.

To drink; Coffee by Tate and loose leaf tea, fresh juices, iced tea and the best of British craft beers.

Opening times

10.00–18.00 daily

Contact us

Call +44 (0)20 7887 8825
Email britain.restaurant@tate.org.uk