Originally opened in 1927, the Rex Whistler Restaurant was described as The Most Amusing Room in Europe, owing to its specially commissioned mural, The Expedition in Pursuit of Rare Meats. It has been the site of political and social intrigue over the decades, as well as gaining a reputation for having one of the capitals finest wine cellars.
With a nod to its heritage, head chef Nathan Brewster serves traditional British dishes inspired by menus from 1927 to the present day.
The Tate’s wine cellar has long been famous for its extensive collection of fine wines, half bottles at exceptional prices. The cellar is curated by Hamish Anderson and he Is delighted to make recommendations and decant wine prior to your arrival:
- Email Hamish: firstname.lastname@example.org
- Follow Hamish on Twitter: @HamishDAnderson
- See the latest Tate wine list [PDF, 491 Kb]
The wine list – long a whispered, greedy little secret among the capital’s bibulous – should be preserved for the nation in the galleries above
Marina OLoughlin, The Guardian
- Sunday Lunch [PDF, 42 Kb] – served between 12.00 and 15.00
- Lunch [PDF, 47 Kb]
- Tate’s award-winning wine list [PDF, 2.4 Kb]
Afternoon tea is served in the Restaurant Friday to Sunday from 31 January; bookings are available by phone or email.
Friday – Saturday 15.30–17.00
Corporate and private events
The Rex Whistler Restaurant can be hired for events
Call +44 (0)20 7887 8825