• Tate Britain's Rex Whistler Restaurant

    Tate Britain’s Rex Whistler restaurant

Originally opened in 1927, the Rex Whistler Restaurant was described as ‘The Most Amusing Room in Europe’, owing to its specially commissioned mural, The Expedition in Pursuit of Rare Meats. It has been the site of political and social intrigue over the decades, as well as gaining a reputation for having one of the capital’s finest wine cellars.

Wine list of the year 2014

The Tate’s wine cellar has long been famous for its extensive collection of fine wines, half bottles at exceptional prices. The cellar is curated by Hamish Anderson and he is delighted to make recommendations and decant wine prior to your arrival:

The wine list – long a whispered, greedy little secret among the capital’s bibulous – should be preserved for the nation in the galleries above
Marina O’Loughlin, The Guardian

Rex Whistler Restaurant

© Tate Photography

Menus

Group reservations can be made by emailing Britain.restaurant@tate.org.uk or by telephone. 

Please ask to speak to our Manager or Maitre d’

An Evening of Hogarth, gin and food

Friday 13 and Friday 20 March 2015

We are very excited to announce that we will be opening the restaurant for two Hogarth themed dinners to include a gin tasting and a private view of the Hogarth Room

These dinners will be priced at £85 per person excluding service charge.

Reservations are required, please email us at britain.restaurant@tate.org.uk or telephone +44 (0)20 7887 8825

Opening times

Lunch

Daily 12.00–15.00

Afternoon Tea

Saturday and Sunday 15.30–17.00

Reservations

Corporate and private events

The Rex Whistler Restaurant can be hired for events

Contact us

Call +44 (0)20 7887 8825
Email britain.restaurant@tate.org.uk