With views of the historic Albert Dock, the Café at Tate Liverpool serves breakfast, lunch and afternoon tea. Enjoy our delicious, home-made hot and cold meals or simply drop in for a coffee with friends.
Our menus change seasonally, ingredients are locally sourced and all dishes are made fresh from scratch on the premises. We pride ourselves on working with some of the finest producers in the North West so that we offer the best cheese, meat, fish and vegetables possible.
- Breakfast menu [PDF, 24KB]
- Lunch menu [PDF, 26KB]
- Wine and beer menu [PDF, 22KB]
- Hot beverages menu [PDF, 26KB]
- Spring deals menu [PDF, 21KB]
- Kids menu [PDF, 22KB]
The Café welcomes families and provides high chairs on request. As well as a child-friendly menu, we also offer younger visitors an activity sheet and crayons. Visiting tips for families
Kids eat for free at Tate
Kids can eat for free in the Café when an accompanying adult buys a main course from our seasonal menu.*
*Valid for children aged 12 or under, for one child eating with one accompanying adult. Only available during weekends and half terms.
The childrens menu includes tasty dishes such as pasta with meatballs in a tomato sauce, spinach and feta pattie with butterbean and chickpea stew, fish goujons with cucumber sticks and chips, a home-made chocolate brownie, raisins or a fruit salad and a drink – all for £4.70. Subject to availability. Only available during weekends and half terms.
The Café at Tate Liverpool is home to a bright and bold work of art specially created by artist Tobias Rehberger, Get a New Liver. The artist has created a commission which combines vibrant coloured acrylic glass garlands branching out of the ceiling with a prominent wall installation.
- Open every day, 10.00–17.00
Events and hospitality
The Café can be hired for events.
Call +44 (0)20 7887 8888