Chocolate shop

Discover our very own blend of chocolate made in-house at Tate Modern

Opening times

Monday to Sunday 10.00-18.00

Open today 10.00–18.00

Tate Modern, Bankside, London, SE1 9TG

Our chocolate is made in collaboration with Cacao Barry in their Chocolate laboratory. Our exclusive blends have two varieties, one at 72% Cacao (Callaio) which is used for confectionary and one that is 68% Cacao which is used for baking and pastries (Nahua).

Shop a range of handmade chocolates including hot chocolate, bars and gift sets.

Opening times

Monday to Sunday 10.00–18.00


Boiler House, Level 1 between the café and Starr Auditorium foyer

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