Now booking Tate Britain Food and drink

Lunch & Aftermath

Yorkshire Lamb dish, Rex Whistler Restaurant

Take in Tate Britain’s newest exhibition and complete the experience by dining in the historic Rex Whistler restaurant which opened in 1927

The exhibition which takes in Art in the years following WWI has inspired a series of seasonal dishes head Chef Alfio Laudani has incorporated into his menu.

Sample Menu Dishes ​(Subject to change)

Brawn – cold pressed terrine of English heritage breed pork, gooseberry chutney, pickles, honey mustard dressing, toasted sourdough

Spiced Summer Vegetables – spiced grilled Norfolk heritage carrots, curried cauliflower puree, lovage, grilled baby gem lettuce, almonds

Yorkshire Lamb – roasted best end of lamb, slow cooked neck, peas, onions, capers, minted jersey royals, lamb sauce

Heritage Pork – slow cooked pigs cheek, 48 hour cooked pork belly, apples, black pudding, crispy pigs ears, pistachio, cider sauce

Tate Britain

Rex Whistler Restaurant

Millbank
London SW1P 4RG
Plan your visit

Dates

11 June – 23 September 2018

Now booking for dates in June

Pricing

£29.95

Price includes lunch and the exhibition ticket; additional courses à la carte pricing

Select your desired seating time when booking Exhibition ticket valid at any time on the same day

If booking for a same-day visit please call or ask at a ticket desk to guarantee availability

After booking your ticket please reserve your table by contacting the Rex Whistler Restaurant by email at britain.restaurant@tate.org.uk or by calling 020 7887 8825 (10.00-18.00 daily)

Tate Members can book directly with the restaurant

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