Visitors will have opportunity to view the All Too Human exhibition outside of gallery opening hours before enjoying a sumptuous dinner in the Rex Whistler Restaurant.
Head Chef Alfio Laudani has created a menu inspired by Tate Britain’s current exhibition All Too Human: A Century of Painting Life.
The menu take inspiration from the way the artists saw their work alongside the finest seasonal produce
English Asparagus Veloute, soft quail egg, Loch Duart Scottish Salmon, crispy bacon
Trio of Yorkshire Lamb – roasted rump, scrisp sweetbreads, slow cooked belly, mint jelly, summer beans
A Plate of seasonal English Cheese
Served with fruit chutney and biscuits