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All Too Human Dinner

Join us for a special evening at Tate Britain

Visitors will have opportunity to view the All Too Human exhibition outside of gallery opening hours before enjoying a sumptuous dinner in the Rex Whistler Restaurant.

Head Chef Alfio Laudani has created a menu inspired by Tate Britain’s current exhibition All Too Human: A Century of Painting Life.

The menu take inspiration from the way the artists saw their work alongside the finest seasonal produce

Dinner Menu

English Asparagus Veloute, soft quail egg, Loch Duart Scottish Salmon, crispy bacon
Trio of Yorkshire Lamb – roasted rump, scrisp sweetbreads, slow cooked belly, mint jelly, summer beans
A Plate of seasonal English Cheese
Served with fruit chutney and biscuits

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit

Date & Time

26 May 2018 at 19.00–22.00



Dinner & Exhibition


Dinner Exhibition & Wine Pairing

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