Lucian Freud and Francis bacon were regulars on the London dining scene during their careers and head chef Alfio Laudani has been inspired with his take on the finest seasonal British produce.
Guests can dine from a two-course menu (Starter & Main or Main & Dessert) while indulging in the award winning wine list.
Sample menu (items subject to change)
English Asparagus – grilled asparagus spears, asparagus puree, shaved courgette, egg white caviar, slow cooked egg yolk.
Scottish Salmon – Loch Duart Salmon tartare, beetroot, horseradish, cucumber
Market Fish – grilled fillet of fish, bouillabaisse sauce, lemon potatoes, sea herbs, spinach
Heritage Pork – braised cheek, slow cooked belly, crispy ears, black pudding, cider sauce
Lemon Meringue – lemon curd, French meringue, glazed Italian meringue, Sable crumble
Summer fruits - English summer berries, pink grapefruit sorbet, honeycomb, candied grapefruit