Tate Britain Food and drink

Lunch & All Too Human, Bacon, Freud and a Century of Painting Life

Make the most of your visit by combining a visit to All Too Human with lunch in our renowned restaurant

Visitors will be able to dine from a special two course lunch menu and can add a 3rd course from the special menu for just £6 extra.

During lunch visitors can indulge in the restaurants award wining wine list and signature cocktails.

Sample Menu:

Mushrooms - wild mushroom broth, sautéed wild mushrooms, pearl onions
Duck - Tate coffee cure, winter leaves, pickled vegetables, honey mustard dressing
Nose to Tail – slow cooked pig’s cheek, 48-hour braised pork belly, crispy pig’s ears, black pudding, pickled apples, parsnip puree, cider sauce
Market Fish – roast fillet of fish, rich fish tomato sauce, lemon potatoes.spinach, sea herbs,
Bread Pudding – spiced baked bread pudding, pear, butterscotch sauce, clotted cream
Winter Fruit – – poached winter fruits, blood orange sorbet

*Menu subject to change*

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit


Every Monday–Saturday at



Limited Lunch reservations available with this package at 12noon, 12.15pm, 12.30pm, 2pm, 2.15pm and 2.30pm 

Please call to book: 020 7887 8888 (9.45-18.00 daily)

Related events

Tate Britain Private View

Members Private View: All too Human: Bacon, Freud and a Century of Painting Life

27 Feb 2018, 5 Mar 2018, 4 Jul 2018

Free for Members with the London Private View Pass only​

Tate Britain Tour

Members Hours: All Too Human

Selected dates until 26 August

See the exhibition in the morning hours before the gallery opens to the public

Tate Britain Talk

Curator's Talk and Private View: All Too Human

23 Mar 2018

Join curator Elena Crippa for an in-depth talk about this major exhibition of figurative painting

Tate Britain Tour

Curator's Tour: All Too Human

11 May 2018

Explore the exhibition after-hours

Tate Britain Talk