Now Booking Tate Britain Food and drink

Lunch and Impressionists

© Tate

​Enjoy three courses from a special impressionists inspired menu with access to the exhibition

The menu

Terrine de Gibier et Foie Gras

terrine of seasonal game, foie gras, quince, caramelised onion, watercress


Tournadoe Rossini

roast fillet of beef, roasted foie gras, spinach, potato cake, madeira sauce


Tarte Tatin

caramelised apples, crisp pastry, vanilla ice cream

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit


Daily at 12.00–15.00

2 November 2017 – 7 May 2018



Offer available 12.00–15.00 Monday to Sunday. Exhibition ticket valid any time on the same day. Please select your preferred seating time when booking.

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