Now Booking Tate Britain Food and drink

Lunch and Impressionists

© Tate

​Enjoy three courses from a special impressionists inspired menu with access to the exhibition

The menu

Terrine de Gibier et Foie Gras

terrine of seasonal game, foie gras, quince, caramelised onion, watercress

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Tournadoe Rossini

roast fillet of beef, roasted foie gras, spinach, potato cake, madeira sauce

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Tarte Tatin

caramelised apples, crisp pastry, vanilla ice cream

Tate Britain

Rex Whistler Restaurant

Millbank
London SW1P 4RG
Plan your visit

Dates

Daily at 12.00–15.00

2 November 2017 – 7 May 2018

Pricing

£55

Offer available 12.00–15.00 Monday to Sunday. Exhibition ticket valid any time on the same day. Please select your preferred seating time when booking.

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