photograph of man standing outside a brick hut with lots of bags of coffee on the ground
Booking Closed Tate Britain Food and drink

Coffee masterclass and Hockney

25 March 2017
15 April 2017

Learn how to taste and evaluate coffee, different brewing techniques and the basics of roasting

The day is led by Thomas Haigh, Head of Tate Roastery. These are personal masterclasses with no more than twenty people at each event. Tickets include breakfast, access to the David Hockney exhibition, three course lunch and 500 grams of coffee to take home.

Programme

10.00 – Arrive at Tate Britain

10.15 – Coffee & pastries

10.30 – Masterclass

11.45 – Tate Espresso Martini

12.00 – Visit exhibition

13.00 – Three course lunch at the Rex Whistler restaurant

Venue

Please meet at the staff entrance, John Islip Street

Tate Britain
Millbank
London
SW1P 4RG
Plan your visit

Dates

25 March 2017 at 10.00–14.00

15 April 2017 at 10.00–14.00