Sold Out Tate Britain Food and drink

Dinner and David Hockney

26–28 May 2017 at 18.45–20.00

 

​Enjoy three courses from a special Hockney inspired menu with access to the exhibition (after 18.00)

Menu

To Begin

Hockney Peppers
charred jalapeño, cream cheese, avocado, tomato salsa, nachos

Hampshire Trout
whisky cure, orange reduction, red chicory, whole grain mustard

Swaledale Lamb
lamb crouqette, aubergine, pomegranate, tahini, sesame

To Follow

Loch Duart Scottish Salmon
grilled salmon fillet, salt-baked beetroot, horseradish, leeks

Yorkshire Mutton
roasted loin, potato hot pot, kidney, minted peas

Artichoke
crispy artichoke rice, black garlic purée, slow cooked artichoke, parmesan, basil

To Finish

Banana
caremalised tarte tatin, peanut butter ice cream, dark chocolate

Epicuriana
Tate Nahua chocolate fondant, clotted cream

Cheese
two Yorkshire cheeses served with home-made chutney and biscuits

Subject to avaliability, menus subject to change.

To contact us, please email Tate.Restaurant@tate.org.uk or +44 (0)207 887 8825

Venue

Rex Whistler Restaurant

Tate Britain
Millbank
London SW1P 4RG
Plan your visit

Dates

26–28 May 2017