Kicking off on Saturday 26t May from 12 noon our live Jazz Trio's will transport brunch guests to the hot jazz, blues, ragtime and popular tunes of the 1920s and 30s.
Delicious seasonal dishes will be added served alongside classic brunch dishes, changing frequently throughout the season. Expect freshly shucked oysters and Cornish crab alongside Egg's Benedict and to finish British Strawberries with Champagne Sabayon. The Rex Whistler’s award winning wine list will be available as well as killer Bloody Mary’s, Gin's and classic cocktails of the 1930s such as Harry Craddock’s famous Corpse Reviver.
Brunch will be served in the restaurant on Saturday's through the summer. However, there will be no Jazz Brunch on Saturday 23 June, Saturday 4 August and Saturday 1 September due to other events at Tate Britain.
Menus items will change through the season and are subject to change without notice.