With material from the Tate archives, explore food and drink from the 1920s to today.

A culinary tour of the Whistler Restaurant’s history; with material from the Tate archives, explore food and drink from the 1920s to today.  The evening is hosted by Tate’s sommelier Hamish Anderson. Cocktails will be served at 20:00 and a four course dinner will be served from 20:30.