Booking Closed Tate Britain Special Event

A culinary tour of the Whistler Restaurant's history

6 December 2013

With material from the Tate archives, explore food and drink from the 1920s to today.

Pamphlet telling the story of Rex Whistler's The Expedition in Pursuit of Rare Meats 1926-27, the mural that can still be enjoyed in the Rex Whistler Restaurant at Tate Britain

A culinary tour of the Whistler Restaurant’s history; with material from the Tate archives, explore food and drink from the 1920s to today.  The evening is hosted by Tate’s sommelier Hamish Anderson. Cocktails will be served at 20:00 and a four course dinner will be served from 20:30.

Venue

Rex Whistler Restaurant

Tate Britain
Millbank
London
SW1P 4RG
Plan your visit

Dates

6 December 2013 at 20.00–23.00