Join local forager Kate to explore the wild and domestic herbs that grow around us and how we can use them today to mark special occasions. Smell and taste mint, thyme, sage, learn how to make herby teas and bind your very own ritual smudge stick!
This workshop is part of the Squash Nutrition workshop series. Visit the 4th floor gallery at Tate Liverpool every Saturday afternoon between 5 May - 23 June 2018 for drop-in workshops.
Squash Nutrition is a Liverpool 8-based social enterprise, working within communities to share skills and promote food health and well-being. Their work embraces community participation and ownership and they are passionate about developing new and vigorous arts and health practices.