Glamorama! Dinner

All delegates attending our conference Glamorama! are invited to join us for a buffet dinner at Camp and Furnace. 

Available menu options:

Starters

Sweetcorn and goat’s cheese soup – warm parsley bread (V)

Confit duck leg – warm apples, plums and shallots – red wine

Main courses

Braised lamb shoulder shepherd’s pie – smoked cheese mashed potato – pickled carrots

Wild mushroom lasagne – truffle and mustard veloute – toasted pine nuts (V)

Desserts

Lemon cheesecake – ginger and vanilla syrup – sticky lemons

Chocolate torte – marinated strawberries – mint 

On booking please email Madeleine.Newman@tate.org.uk to register your menu choices by 18.00 on Monday 11 March 2013.

Please note drinks will be available at a pay bar.

Please note that this event takes place at Camp and Furnace, 67 Greenland Street, Liverpool, L1 0BY