Booking Closed Tate Liverpool Special Event

Glamorama! Dinner

15 March 2013

All delegates attending our conference Glamorama! are invited to join us for a buffet dinner at Camp and Furnace. 

Available menu options:

Starters

Sweetcorn and goat’s cheese soup – warm parsley bread (V)

Confit duck leg – warm apples, plums and shallots – red wine

Main courses

Braised lamb shoulder shepherd’s pie – smoked cheese mashed potato – pickled carrots

Wild mushroom lasagne – truffle and mustard veloute – toasted pine nuts (V)

Desserts

Lemon cheesecake – ginger and vanilla syrup – sticky lemons

Chocolate torte – marinated strawberries – mint 

On booking please email Madeleine.Newman@tate.org.uk to register your menu choices by 18.00 on Monday 11 March 2013.

Please note drinks will be available at a pay bar.

Please note that this event takes place at Camp and Furnace, 67 Greenland Street, Liverpool, L1 0BY

Venue

Tate Liverpool
Albert Dock
Liverpool Waterfront
Liverpool
L3 4BB
Plan your visit

Dates

15 March 2013 at 19.30–21.00

Related events

Tate Liverpool Exhibition

Glam! The Performance of Style

8 Feb – 12 May 2013