Former Executive Chef at the prestigious Saké trio of restaurants in Australia, Shaun is known for his knowledge of Japanese cooking.
Shaun has spent two decades perfecting his craft – including 7 years dedicated exclusively to sushi. First learning the fundamentals in the small hill town of Yamagata, Japan, Shaun went on to train intensively with world-class Japanese chefs across the globe, including Hiroshi Miura, Kenji Nishinakagawa and Nobu Matsuhisa.
Combining his classical training with a contemporary style of his own, and a passion for inventive culinary experiences, Shaun has created an unforgettable menu.
Hiramasa Kingfish Sashimi
wasabi lime miso, orange ponzu, potato crisp
Steamed Miso Chicken Dumplings
liquid centre flavour bomb, coriander vinaigrette
Ginger Soy Hiramasa Kingfish
chargrilled pieces, umami peas, golden sauce
Wasabi Beetroot Salad
watercress, apple, pistachio nuts, yuzu avocado dressing
simmered Shiitake mushroom, salmon roe, Hiramasa Kingfish, cucumbers, radishes, pickled ginger, shredded omelette, tempura crunch, sweet soy and wasabi
Summer Berry Mochi
vanilla ice-cream, sweet rice wrap, summer berry compote