Booking Closed Tate Modern Food and drink

Tate Tap Takeover with Bad Seed

25 May 2017 at 18.30–22.00

 

Join us for an evening of beer tasting ​

This month Bad Seed takeover the taps at Tate Modern's terrace bar.

Bad Seed began as two home brewers, James and Chris, passionate about the beers they made using innovative recipes and high quality ingredients.

In 2013 they opened a microbrewery based in Malton, North Yorkshire, and turned the town into a beacon for hand crafted, full flavour beers.

Join the conversation at @tateeats with #tatebeer #tatetaptakeover

Venue

Terrace Bar

Please arrive at the Terrace entrance on Sumner Street

Tate Modern
Bankside
London SE1 9TG
Plan your visit

Date & Time

25 May 2017 at 18.30–22.00

Tickets are available in person from the bar

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