Tate St Ives Food and drink

Valentine's Supper

© Tate

Enjoy a special meal and exclusive time in our latest exhibition

Celebrate Valentine's Day in St Ives with a special three-course seasonal dinner cooked by head chef Fraser Bruce.

Spend time before dinner to see the newly opened show, Virginia Woolf: An exhibition inspired by her writings and the Modern Art and St Ives display, which will be open exclusively for your visit.

You will be greeted with a glass of prosecco and canapé when you sit down.

Please choose either Menu 1 or Menu 2 on booking:

Menu 1 (vegetarian)

Starter
Goats cheese and beetroot carpaccio with slow roasted tomatoes and truffle

Main course
King oyster mushroom scallop with cauliflower and blue cheese croquette and crispy sage

Dessert
Chocolate cremeux with pistachio and olive oil cake, crème fraiche ice cream and cocoa nibs

Menu 2 (meat/fish)

Starter
Beetroot cured salmon with horseradish, dill and pickles

Main course
Roasted Cornish duck breast, confit leg bon bon and tea smoked carrot

Dessert
Chocolate cremeux with pistachio and olive oil cake, crème fraiche ice cream and cocoa nibs

Tate St Ives

Café at Tate St Ives

Porthmeor Beach
St Ives
Cornwall TR26 1TG
Plan your visit

Date & Time

14 February 2018 at 18.00–22.00