Our menus change seasonally, ingredients are locally sourced and all dishes are made fresh from scratch on the premises. We pride ourselves on working with some of the finest producers in the North West so that we offer the best cheese, meat, fish and vegetables possible.
Christmas is a time to indulge! Treat yourself to one of our new winter drinks. Choose from gingerbread, black cherry, salted caramel or Jack Daniel's honey whiskey hot chocolate.
Kids eat for free at Tate
Kids can eat for free in the Café when an accompanying adult buys a main course from our seasonal menu. Valid for children aged 12 or under, for one child eating with one accompanying adult.
The Café welcomes families and provides high chairs on request. As well as a child-friendly menu, we also offer younger visitors an activity sheet and crayons. The children’s menu includes tasty dishes such as sustainable whitiung fish fingers, cucumber sticks, homemade tartare sauce and fries, Longley Farm buttermilk free-range popcorn chicken, cucumber sticks and chips GF and rigatoni, slow cooked tomato and basil sauce VEG/V a home-made chocolate brownie, raisins or a fruit salad and a drink – all for £4.90.
Sir Peter Blake was specially commissioned to transform Tate Liverpool’s Café. Here, visitors can enjoy the same cheerful and bright imagery as displayed on his Everybody Razzle Dazzle, Liverpool’s incredible dazzle ferry currently lighting up the River Mersey. Consisting of a new prominent wall installation which brings together the artist’s iconic pop motifs, Blake has also designed a special set of maritime signal flags, which adorn the café ceiling. This new look and feel for the café, conceived by the Liverpool based design practice Architectural Emporium, also includes a new suite of furniture ensuring you’ll dine in style.
Students and Liverpool Pass holders receive a 10% discount on all orders.
Available for hire for corporate and private events.