Drink and dine amidst the vibrant designs of British pop artist Sir Peter Blake

Opening times

Monday to Sunday 10.00–17.00

Tate Liverpool, Royal Albert Dock Liverpool, Liverpool L3 4BB

Tate Liverpool's café © Tate Liverpool (Rachel Ryan)

Tate Liverpool café

Tate Liverpool café © Tate Liverpool (Rachel Ryan)

Tate Liverpool café

Tate Liverpool café © Tate Liverpool (Rachel Ryan)

Tate Liverpool café

Tate Liverpool café © Tate Liverpool (Rachel Ryan)

Tate Liverpool

Tate Liverpool café © Tate Liverpool (Rachel Ryan)

BLT salad

BLT salad © Tate Liverpool (Nykeith Lee Visuals)

Tate burger and french fries

Tate burger and french fries © Tate Liverpool (Nykeith Lee Visuals)

Crab cake

Devon crab cake with a pea and spinach fritter, fresh mango, corriander salsa and wirral watercress © Tate Liverpool (Nykeith Lee Visuals)


Our menus change seasonally, ingredients are locally sourced and all dishes are made fresh from scratch on the premises. We pride ourselves on working with some of the finest producers in the North West so that we offer the best cheese, meat, fish and vegetables possible.

Download the Café menu PDF [55.38 Kb]

Winter drinks

Warm yourself up with one of our delicious winter drinks. Choose from gingerbread, black cherry, salted caramel or Jack Daniel's honey whiskey hot chocolate.⁣

Tate Liverpool Cafe

Cake Island © Tate Liverpool (Rikard Österlund)

Tate Liverpool Café 

Winter drinks © Tate Liverpool (NyKeith Lee Visuals)

Kids eat for free at Tate

Kids can eat for free in the Café when an accompanying adult buys a main course from our seasonal menu. Valid for children aged 12 or under, for one child eating with one accompanying adult.

Children's menu at Tate Liverpool

Children's menu © Tate Liverpool (Nykeith Lee Visuals)

Families in the cafe

Families in the café © Tate Liverpool (Rachel Ryan)


The Café welcomes families and provides high chairs on request. As well as a child-friendly menu, we also offer younger visitors an activity sheet and crayons. The children’s menu includes tasty dishes such as sustainable whitiung fish fingers, cucumber sticks, homemade tartare sauce and fries, Longley Farm buttermilk free-range popcorn chicken, cucumber sticks and chips GF and rigatoni, slow cooked tomato and basil sauce VEG/V a home-made chocolate brownie, raisins or a fruit salad and a drink – all for £4.90.


Sir Peter Blake was specially commissioned to transform Tate Liverpool’s Café. Here, visitors can enjoy the same cheerful and bright imagery as displayed on his Everybody Razzle Dazzle, Liverpool’s incredible dazzle ferry currently lighting up the River Mersey. Consisting of a new prominent wall installation which brings together the artist’s iconic pop motifs, Blake has also designed a special set of maritime signal flags, which adorn the café ceiling. This new look and feel for the café, conceived by the Liverpool based design practice Architectural Emporium, also includes a new suite of furniture ensuring you’ll dine in style.

Students and Liverpool Pass holders receive a 10% discount on all orders.

Available for hire for corporate and private events.

Opening times

Monday to Sunday 10.00–17.00

Food orders 10.00–16.30


Tate Liverpool
Royal Albert Dock Liverpool
Liverpool L3 4BB
Plan your visit



Phone: +44 (0)20 7887 8888

Related Events

  • Food and drink

    Jazz Brunch

    First Sunday of every month
    Enjoy brunch in the Tate Liverpool Café with the sounds of acoustic jazz

Also at Tate Liverpool

  • Clore Learning Centre

    Come and play, or take a break from the gallery, in this free space designed just for families
  • Shop

    Discover art-inspired books and souvenirs, as well as unique gifts for people of all ages
  • Tate Exchange Liverpool

    Collaborate with artists, educators and other visitors