Pull up a stool at the bar overlooking the City of London, or enjoy a menu of high quality in our Kitchen and Bar Restaurant. We offer bar snacks and lunch options with desserts and cheese, an exciting craft beer list focusing on innovative British Breweries, as well as a selection of wines from the award winning Tate Cellars, to complement every meal. Not forgetting about our coffee, hand roasted within the historic grounds of Tate Britain, our specialty Arabica is seasonal, sustainable and ethically sourced by Tate.
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This Summer Kids can eat for free when an adult orders two courses.
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This is one of 16 unique spaces available for hire in Tate Modern. To view our other venues and for more details take a look at our corporate events page or email corporatehospitality@tate.org.uk.
Arturo Herrera, Half-time 2016, Courtesy of the artist
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Joe Humphrys, Tate Photography © Tate 2016
Artist commission
A new wall painting by Arturo Herrera (born Venezuela 1959) has been unveiled in Tate Modern’s Kitchen & Bar. Herrera has used a wide range of techniques and media to explore his enduring interest in abstraction. His forms may be derived from cutting up and painstakingly rearranging images found in popular culture or be entirely abstract in origin.
For this commission, Herrera uses a combination of large solid shapes to ‘reflect the energy of Tate Modern as a fluid space where things are never static. The colours, dark and light blue bring an alert calmness to the space while being expansive and open-ended … The colour blue also brings to mind both water and sky and that is distinctly evident at Tate Modern with the River Thames in front of the building and the open sky all around.’ (Arturo Herrera writing in May 2016)
The artwork was created with funds provided by Dasha and William Shenkman in memory of their mother, Belle Shenkman, 1928-1995, patron of the arts.
Courtesy of the artist and Thomas Dane Gallery