The Terrace Bar is a casual space on the first floor of the Blavatnik Building serving a range of craft beer, Coffee by Tate, cocktails, cakes, pastries, bar snacks and toasties.
We work with artists, musicians, brewers and distillers to create a varied programme of products and events. Enjoy DJ sets, live music, tap takeovers, parties and magazine launches.
On the last Thursday of every month, we invite a British craft brewery for a Tap Takeover night. Join us for tastings, talks and activities.
As part of the Olafur Eliasson exhibition, the Terrace Bar will be transformed by Studio Olafur Eliasson Kitchen.
In association with Tate chefs, SOE Kitchen will offer vegetarian and vegan dishes with produce sourced from sustainable, organic suppliers. The Terrace Bar will have furniture, artworks, lighting and interventions from Studio Olafur Eliasson Kitchen.
The teams have been working together on ingredients, suppliers and dishes, bringing the SOE Kitchen ‘home cooking’ to Tate's professional kitchens. Head chef of Tate Modern's restaurant, Atashroo, has also spent time in Berlin working at SOE Kitchen and developing the seasonal menus that will run throughout the exhibition.
Join the conversation at @tateeats