Cancelled Tate Britain Food and drink

All Too Human Dinner

Join us for a special evening at Tate Britain

Visitors will have the opportunity to view the All Too Human exhibition outside of gallery opening hours before enjoying a sumptuous dinner in the Rex Whistler Restaurant.

Head Chef Alfio Laudani has created a menu inspired by Tate Britain’s current exhibition All Too Human: A Century of Painting Life.

The menu takes inspiration from the way the artists saw their work alongside the finest seasonal produce

Visitors will be able to enjoy a wine pairing to accompany dinner or indulge in the restaurants extensive wine cellar.

Dinner Menu

English Asparagus Veloute, soft quail egg, Loch Duart Scottish Salmon, crispy bacon
2014 Soave Classico, Pieropan, Soave, Italy (served in magnum)
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Trio of Yorkshire Lamb – roasted rump, scrisp sweetbreads, slow cooked belly, mint jelly, summer beans
2013 Restless River 'Main Road & Dignity' Cabernet Sauvignon, Wessels Family, Hemel-En-Aarde, South Africa
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A Plate of seasonal English Cheese from London's oldest Cheesemonge 'Paxton & Whitfield'
Featuring new seaons Goats & sheeps milk cheese
Served with fruit chutney and biscuits
2014 Late Harvest Riesling, Casa Del Boque, Chile

Tate Britain

Rex Whistler Restaurant

Millbank
London SW1P 4RG
Plan your visit

Date & Time

26 May 2018 at 19.00–22.00

Related events

Tate Britain Talk

Artist's Talk: Jenny Saville

14 Nov 2018

Join British figurative painter Jenny Saville for a special conversation exploring her work