Visitors will have the opportunity to view the All Too Human exhibition outside of gallery opening hours before enjoying a sumptuous dinner in the Rex Whistler Restaurant.
Head Chef Alfio Laudani has created a menu inspired by Tate Britain’s current exhibition All Too Human: A Century of Painting Life.
The menu takes inspiration from the way the artists saw their work alongside the finest seasonal produce
Visitors will be able to enjoy a wine pairing to accompany dinner or indulge in the restaurants extensive wine cellar.
English Asparagus Veloute, soft quail egg, Loch Duart Scottish Salmon, crispy bacon
2014 Soave Classico, Pieropan, Soave, Italy (served in magnum)
Trio of Yorkshire Lamb – roasted rump, scrisp sweetbreads, slow cooked belly, mint jelly, summer beans
2013 Restless River 'Main Road & Dignity' Cabernet Sauvignon, Wessels Family, Hemel-En-Aarde, South Africa
A Plate of seasonal English Cheese from London's oldest Cheesemonge 'Paxton & Whitfield'
Featuring new seaons Goats & sheeps milk cheese
Served with fruit chutney and biscuits
2014 Late Harvest Riesling, Casa Del Boque, Chile