These two iconic British artists of the twentieth century were regulars around the London restaurant scene through their lives, we have a put together a menu inspired by the British seasons and great British seafood.
Guests will enjoy late night access to this popular exhibition followed by dinner, you will have the option of enjoying the specially created sommelier wine pairing or indulging in the restaurants extensive award wining wine cellar.
We have selected a range of classic old world style wines alongside exceptional and bold new world picks to complement dinner. Our sommeliers will be on hand throughout the evening.
Salmonata: trout roe, chives, trout crisp, charred flatbread
2013 Family White Blend AA Badenhorst, Swartland
Cornish mackerel: cured fillet, tartare, fennel, cucumber, lemon
2014 Soave, Pieropan (in magnum), Italy
Halibut: roasted fillet, English asparagus, morel mushrooms, chicken wings, potato puree, jus
2014 Puligny-Montrachet Domaine Bachelet-Monnot, Côte de Beaune
2017 Hamilton Russel Pinot Noir, Hemel-en-Aarde, South Africa, abv
Treacle Tart: Kentish strawberries, clotted cream
Toaque, Rutherglen, Australia
Guests wishing to order from our extensive wine cellar can contact the restaurant in advance at: firstname.lastname@example.org