Lucian Freud and Francis Bacon were regulars on the London dining scene during their careers. Inspired by these artists and All Too Human, head chef Alfio Laudani creates a menu with the finest seasonal British produce.
Guests can dine from a two-course menu (starter and main or main and dessert) while indulging in the award-winning wine list.
Sample menu (items subject to change)
English Asparagus – grilled asparagus spears, asparagus puree, shaved courgette, egg white caviar, slow cooked egg yolk
Scottish Salmon – Loch Duart Salmon tartare, beetroot, horseradish, cucumber
Market Fish – grilled fillet of fish, bouillabaisse sauce, lemon potatoes, sea herbs, spinach
Heritage Pork – braised cheek, slow cooked belly, crispy ears, black pudding, cider sauce
Lemon Meringue – lemon curd, French meringue, glazed Italian meringue, Sable crumble
Summer fruits – English summer berries, pink grapefruit sorbet, honeycomb, candied grapefruit