Tate Britain Food and drink

Lunch and All Too Human

English Summer Asparagus and a glass of white wine, The Rex Whistler Restaurant

Enjoy the popular exhibition All Too Human and lunch in the iconic Rex Whistler Restaurant

Lucian Freud and Francis Bacon were regulars on the London dining scene during their careers. Inspired by these artists and All Too Human, head chef Alfio Laudani creates a menu with the finest seasonal British produce.

Guests can dine from a two-course menu (starter and main or main and dessert) while indulging in the award-winning wine list.

Sample menu (items subject to change)


English Asparagus – grilled asparagus spears, asparagus puree, shaved courgette, egg white caviar, slow cooked egg yolk


Scottish Salmon – Loch Duart Salmon tartare, beetroot, horseradish, cucumber


Market Fish – grilled fillet of fish, bouillabaisse sauce, lemon potatoes, sea herbs, spinach


Heritage Pork – braised cheek, slow cooked belly, crispy ears, black pudding, cider sauce


Lemon Meringue – lemon curd, French meringue, glazed Italian meringue, Sable crumble


Summer fruits – English summer berries, pink grapefruit sorbet, honeycomb, candied grapefruit

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit


11 June – 25 August 2018