Tate Britain Food and drink

Wine Tasting & Dinner: Don McCullin

Don McCullin, ‘Near Checkpoint Charlie, Berlin’ 1961
Don McCullin, Near Checkpoint Charlie, Berlin 1961. Tate. © Don McCullin

Join us for a special evening of wine, food and art

In recent years our wine cellar has been recognised by World of Fine Wine, Wine Spectator, Imbibe and the International Wine Challenge. We invite guests for a special evening in celebration of our cellar.

Guests will be able to visit the newly launched Don McCullin exhibition at Tate Britain outside of gallery hours. Our team of sommeliers will host a tasting of carefully selected wines from our cellars which you will be able to purchase to take home on the night. After the tasting we will serve a three-course dinner in the restaurant. Please note the dinner option is now fully booked.

Head Sommelier Gustavo Medina prepares wines for service

During dinner guests will be able to purchase wines for dinner from the list, with a number of bottles offered at special discounted prices for the evening. You will hear from our team as they share their passion with you, the heritage of our cellar and restaurant and what inspires them – plus their top picks.


Nori cured Loch Duart Salmon, wasabi ice cream, buttermilk, fill


Braised veal shin ‘Ossobuco’, parsley, lemon gremolata


Steamed blood orange pudding, Kingston black cider brandy, burnt butter ice cream

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit

Date & Time

22 February 2019 at 18.30–23.00