Tate Britain Food and drink

Edward Burne-Jones Tasting Menu

Dine like a Victorian with a tasting menu inspired by the latest Tate Britain Exhibition

With the Launch of Edward Burne-Jones at Tate Britain, restaurant Head Chef Alfio Laudani has created a multi-course tasting menu to be enjoyed in the restaurant with dishes inspired by the mid-1800's Victorian era.

This period had a huge influence on British cooking and food, this era saw meals served by course rather than all at once. And new ingredients arrived in Britain from across the world. This offer is bookable via the restaurant only and visitors can choose to the enjoy this menu with exhibition tickets and wines chosen by our sommeliers.

​'Mock Turtle Soup' a dish inspired by an 1800's recipe​

​'Mock Turtle Soup' a dish inspired by an 1800's recipe​

Download Sample Menu [25KB] (dishes subject to change)

A discretionary 12.5% service charge is added to all restaurant bills for food & beverage.

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit


Every Monday–Saturday at 12.00–14.00

29 October 2018 – 24 February 2019

To book please call the Rex Whistler Restaurant on +44 (0) 20 7887 8825 or email britain.restaurant@tate.org.uk

Advance booking essential. Offers subject to availability



Tasting Menu


Tasting Menu and entry to Edward Burne-Jones


Tasting menu with wines


Tasting menu with wines and entry to Edward Burne-Jones

Menu is to be enjoyed by the whole table

Related events

Tate Britain Food and drink

Lunch and Edward Burne-Jones

Every Mon–Sat until 23 Feb 2019

​Take in the works of Pre-Raphaelite artist Edward Burne-Jones, alongside lunch in the iconic Rex Whistler Restaurant

Tate Britain Private View

Members Hours: Edward Burne-Jones

27 Oct 2018, 28 Oct 2018, 3 Nov 2018, 4 Nov 2018, 9 Feb 2019, 10 Feb 2019, 16 Feb 2019, 17 Feb 2019, 23 Feb 2019, 24 Feb 2019

​See the exhibition in the morning hours before the gallery opens to the public