Tate Britain Food and drink

Wine Tasting and Dinner: Edward Burne-Jones

​Matthew Jukes Wine Tasting at Tate Britain

Join us for our Edward Burne-Jones exhibition with a special evening alongside the ever-popular Matthew Jukes Australian Wine Tasting

The evening will start with an extended opening of the Edward Burne-Jones exhibition and guests can join us in the galleries for a tasting of over 40 wines from Matthew Jukes's 100 best Australian wines.

Guests wishing to really indulge and enjoy the full experience can also join for a 3-course dinner served in The Rex Whistler Restaurant afterwards. A selection of Australian wines from Tate's cellars has been chosen to accompany a menu inspired both by Australia and the new exhibition.


18.30: Doors and exhibition open (access via the Manton Entrance, Atterbury Street).

19.00: Wine Tasting (Exhibition and wine tasting will close at 21.30)

20.45: Dinner

23.30: Carriages

Dinner Menu and Wine Pairing

Carpaccio of Baramundi, cured beets, last summer’s strawberries, cucumber jelly, almonds

2014, Riesling ‘Polish Hill’ Grosset, Clare Valley, Australia


Smoked 48 hr pork belly, char-grilled fillet, shitake mushroom, artichoke, baby aubergine, black miso

2014 Pinot Noir ,Tolpuddle Vineyard, Coal River Valley, Tasmania

2012 Diane Madeline, Cullen, Margaret River

2010 Shiraz/Viognier, Clonakilla, Canberra District, New South Wales


Tipsy Cake, macadamia nuts, candied mango, salted caramel

Rutherglen, Campbells, Victoria

Menu & wines may change subject to avaliabilty wines and ingredients

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit

Date & Time

10 November 2018 at 18.30–23.30

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