The evening will start with an extended opening of the Edward Burne-Jones exhibition and guests can join us in the galleries for a tasting of over 40 wines from Matthew Jukes's 100 best Australian wines.
Guests wishing to really indulge and enjoy the full experience can also join for a 3-course dinner served in The Rex Whistler Restaurant afterwards. A selection of Australian wines from Tate's cellars has been chosen to accompany a menu inspired both by Australia and the new exhibition.
18.30: Doors and exhibition open (access via the Manton Entrance, Atterbury Street).
19.00: Wine Tasting (Exhibition and wine tasting will close at 21.30)
Dinner Menu and Wine Pairing
Carpaccio of Baramundi, cured beets, last summer’s strawberries, cucumber jelly, almonds
2014, Riesling ‘Polish Hill’ Grosset, Clare Valley, Australia
Smoked 48 hr pork belly, char-grilled fillet, shitake mushroom, artichoke, baby aubergine, black miso
2014 Pinot Noir ,Tolpuddle Vineyard, Coal River Valley, Tasmania
2012 Diane Madeline, Cullen, Margaret River
2010 Shiraz/Viognier, Clonakilla, Canberra District, New South Wales
Tipsy Cake, macadamia nuts, candied mango, salted caramel
Rutherglen, Campbells, Victoria
Menu & wines may change subject to avaliabilty wines and ingredients