Tate Britain Food and drink

Wine Tasting and Dinner: Edward Burne-Jones

​Matthew Jukes Wine Tasting at Tate Britain

Join us for our Edward Burne-Jones exhibition with a special evening alongside the ever-popular Matthew Jukes Australian Wine Tasting

The evening will start with an extended opening of the Edward Burne-Jones exhibition and guests can join us in the galleries for a tasting of over 40 wines from Matthew Jukes's 100 best Australian wines.

Guests wishing to really indulge and enjoy the full experience can also join for a 3-course dinner served in The Rex Whistler Restaurant afterwards. A selection of Australian wines from Tate's cellars has been chosen to accompany a menu inspired both by Australia and the new exhibition.

Timings

18.30: Doors and exhibition open (access via the Manton Entrance, Atterbury Street).

19.00: Wine Tasting (Exhibition and wine tasting will close at 21.30)

20.45: Dinner

23.30: Carriages

Dinner Menu and Wine Pairing

Carpaccio of Baramundi, cured beets, last summer’s strawberries, cucumber jelly, almonds

2014, Riesling ‘Polish Hill’ Grosset, Clare Valley, Australia

~

Smoked 48 hr pork belly, char-grilled fillet, shitake mushroom, artichoke, baby aubergine, black miso

2014 Pinot Noir ,Tolpuddle Vineyard, Coal River Valley, Tasmania

2012 Diane Madeline, Cullen, Margaret River

2010 Shiraz/Viognier, Clonakilla, Canberra District, New South Wales

~

Tipsy Cake, macadamia nuts, candied mango, salted caramel

Rutherglen, Campbells, Victoria

Menu & wines may change subject to avaliabilty wines and ingredients

Tate Britain

Rex Whistler Restaurant

Millbank
London SW1P 4RG
Plan your visit

Date & Time

10 November 2018 at 18.30–23.30

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