Tate Britain Food and drink

Burgundy Night

Join us for a special evening as we delve into the award winning Tate wine cellar with Tate Catering’s CEO and wine buyer Hamish Anderson

Guests will have the opportunity to view The EY Exhibition: Impressionists in London followed by a drinks reception and 3 course French inspired dinner in the historic Rex Whistler Restaurant.

Dinner will be accompanied by a specially selected range of wines from the award winning and renowned Tate wine cellar which Hamish has carefully overseen for the past two decades. Burgundy has always been a passion for Hamish and to this day Tate continues to buy all these wines En-Primeur.

Our Recently appointed Head Chef Alfio Laudini has put together a menu inspired by classic French cooking with a fresh modern touch.

2015 Chablis 1er Cru Vaillons, Domaine Christian Moreau Père et Fils

Saumon confit avec des légumes d'hiver
(Confit salmon with winter vegetables)
2012 Chassagne-Montrachet 1er Cru Boudriotte, Domaine Bruno Colin
2014 Meursault ‘Les Criots’, Domaine Ballot-Millot

Côte de bœuf “Bourginon” avec purée de pommes de terre (Rib of Beef with Burgundy wine sauce, crisp bacon, mushrooms, potato purée)
2009 Vosne-Romanée, Domaine Méo-Camuzet
2009 Gevrey-Chambertin 1er Cru Lavaux-St-Jacques, Domaine Duroché

Assiette de fromage (a plate of raw and cooked french cheese)
2015 Santenay Blanc, Domaine Bachelet-Monnot
2014 Marsannay ‘Les Grasses Têtes’, Domaine Coillot

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit


23 February 2018