Tate Britain Food and drink

Christmas dinner with art

Celebrate the festive season with a four-course dinner and see the highly anticipated The EY Exhibition: Impressionists in London exhibition

Visit the The EY Exhibition: Impressionists in London, French Artists in Exile (1870–1904) exhibition and explore the story of the artists who fled to Britain to escape war in France. Follow this with dinner in the splendid surroundings of The Rex Whistler Restaurant. Dinner is matched with a series of outstanding wines from our cellar.

Sample menu

Pressed game terrine, caramelised spiced onion chutney, toasted sourdough
2015 Sylvanner, Albert Boxler, Alsace
Dover Sole, capers, shallots, brown butter
2015 Chablis 1er Cru Vaillon, Moreau
Roast festive goose, potato terrine, roasted winter vegetables, traditional gravy
2011 Barolo, Elio Altare, ‘Vignetto Arborina’, Piedmonte
Tarragon sorbet, olive oil, orange
Chocolate Fondant, black cherries, clotted cream ice cream
Taylors 20 year Old Tawny Port

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit

Date & Time

8 December 2017 at 18.00–22.00