Tate Britain Food and drink

Lunch and The EY Exhibition: Impressionists in London

© Tate

​Enjoy three courses from a special impressionists inspired menu with access to the exhibition

Sample Menu

Pâté de Foie aux Truffes

chicken and duck liver pâté, black truffle, granola, Yorkshire rhubarb, brioche

OR

Brandade de Morue

flaked cod dumplings, red pepper sauce, black olives, black garlic mayonnaise

~

Côté de Veau (£6.95 supplement)

rib of veal, wild mushrooms, truffle potato, carrots, black truffle, mustard sauce

OR

Flétan Rôti à la Sauce au Vin Rouge

roast fillet, jerusalem artichokes, spinach, hazelnuts, red wine veal sauce

~

Lemon Meringue

lemon curd, Italian meringue, baked meringue, sablé crumb, lemon sponge

OR

Trio de Fromage Français

Select three French artisan Cheese’s from the trolley

*Menu subject to change*

Tate Britain

Rex Whistler Restaurant

Millbank
London SW1P 4RG
Plan your visit

Dates

Daily at 12.00–15.00

2 November 2017 – 7 May 2018