Tate Britain Food and drink

Lunch and The EY Exhibition: Impressionists in London

photo of a steak meal with red wine

© Tate

​Enjoy three courses from a special impressionists inspired menu with access to the exhibition

Sample Menu

Pâté de Foie aux Truffes

chicken and duck liver pâté, black truffle, granola, Yorkshire rhubarb, brioche


Brandade de Morue

flaked cod dumplings, red pepper sauce, black olives, black garlic mayonnaise


Côté de Veau (£6.95 supplement)

rib of veal, wild mushrooms, truffle potato, carrots, black truffle, mustard sauce


Flétan Rôti à la Sauce au Vin Rouge

roast fillet, jerusalem artichokes, spinach, hazelnuts, red wine veal sauce


Lemon Meringue

lemon curd, Italian meringue, baked meringue, sablé crumb, lemon sponge


Trio de Fromage Français

Select three French artisan Cheese’s from the trolley

*Menu subject to change*

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit


Daily at 12.00–15.00

2 November 2017 – 7 May 2018