Guests are taken on a guided tour of Impressionists in London, an exhibition exploring the works of artists including Monet and Tissot during their time in Britain in the late 19th century.
This is followed by a French-themed gourmet dinner in the splendid surroundings of The Rex Whistler Restaurant. Dinner is accompanied by a selection of outstanding French wines from our cellars.
‘Patè de Foie Gras’
game and foie gras baked pate, grape chutney, toasted sourdough
1989 Coteaux de L’Aubance, Chateau D’Avrille
Breton style fish stew, with aioli, croute
2014 Puligny-Montrachet, Domaine Bachelet Monnot
‘Cotès de Ceau Dijonnaise’
chargrilled veal chop, truffled pommes puree,, Dijon mustard sauce
2005 Chateauneuf-du-Pape, Chateau De Beaucastel
‘Tarte des Demoiselles Tatin’
caramelised apple tart served, vanilla ice cream, crème fraiche
2003 Sauternes, Chateau Giraud 1er Cru Classe