Tate Britain Food and drink

Dinner and The EY Exhibition: Van Gogh and Britain

Gevulde Koek Dessert

Tate Eats © Katie Wilson Photography

Enjoy a two course dinner with the late openings of The EY Exhibition: Van Gogh and Britain

Complete your visit to Tate Britain during the weekend late openings of this popular shows closing run and take in the this major exhibition with a 2 course dinner.

Head Chef Alfio Laudani has created dishes inspired by the bold colours used in Van Gogh's work, Victorian British cooking and modern Dutch food culture.

Guests can order a third course on the evening and enjoy the restaurants multi-award winning wine cellar over dinner.

Sample Menu


White wine pickled herring fillets, fennel, beetroot, dill, egg caviar
black waffle


The Public Soup

Seasonal vegetable soup


Yorkshire Chicken roast

Corn fed breast and wings, sweetcorn, baby gem, apricots, almonds, curry


Halibut Sunflower

Sunflower seed crusted fillet, seasonal beans, potato & squid risotto, lemon


Summer Squash

Courgettes, stuffed flower, cashew nut, lemon purée, mint

The above is a sample menu, items and ingredients are subject to change.

A discretionary 12.5% service charge is payable in the restaurant for all food & beverage elements consumed.

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit


2 August 2019 at 18.30–20.30

3 August 2019 at 18.30–20.30

9 August 2019 at 18.30–20.30

10 August 2019 at 18.30–20.30