Tate Britain Food and drink

Dinner and The EY Exhibition: Van Gogh and Britain

Tate Eats © Katie Wilson Photography

Enjoy a two course dinner with the late openings of The EY Exhibition: Van Gogh and Britain

Complete your visit to Tate Britain during the weekend late openings of this popular shows closing run and take in the this major exhibition with a 2 course dinner.

Head Chef Alfio Laudani has created dishes inspired by the bold colours used in Van Gogh's work, Victorian British cooking and modern Dutch food culture.

Guests can order a third course on the evening and enjoy the restaurants multi-award winning wine cellar over dinner.

Sample Menu

Pekelharing

White wine pickled herring fillets, fennel, beetroot, dill, egg caviar
black waffle

OR

The Public Soup

Seasonal vegetable soup

~

Yorkshire Chicken roast

Corn fed breast and wings, sweetcorn, baby gem, apricots, almonds, curry

OR

Halibut Sunflower

Sunflower seed crusted fillet, seasonal beans, potato & squid risotto, lemon

OR

Summer Squash

Courgettes, stuffed flower, cashew nut, lemon purée, mint

The above is a sample menu, items and ingredients are subject to change.

A discretionary 12.5% service charge is payable in the restaurant for all food & beverage elements consumed.

Tate Britain

Rex Whistler Restaurant

Millbank
London SW1P 4RG
Plan your visit

Dates

2 August 2019 at 18.30–20.30

3 August 2019 at 18.30–20.30

9 August 2019 at 18.30–20.30

10 August 2019 at 18.30–20.30