Complete your visit to Tate Britain during the weekend late openings of this popular shows closing run and take in the this major exhibition with a 2 course dinner.
Head Chef Alfio Laudani has created dishes inspired by the bold colours used in Van Gogh's work, Victorian British cooking and modern Dutch food culture.
Guests can order a third course on the evening and enjoy the restaurants multi-award winning wine cellar over dinner.
White wine pickled herring fillets, fennel, beetroot, dill, egg caviar
The Public Soup
Seasonal vegetable soup
Yorkshire Chicken roast
Corn fed breast and wings, sweetcorn, baby gem, apricots, almonds, curry
Sunflower seed crusted fillet, seasonal beans, potato & squid risotto, lemon
Courgettes, stuffed flower, cashew nut, lemon purée, mint
The above is a sample menu, items and ingredients are subject to change.
A discretionary 12.5% service charge is payable in the restaurant for all food & beverage elements consumed.