Tate Britain Food and drink

Lunch and The EY Exhibition: Van Gogh and Britain

Enjoy a three-course lunch with The EY Exhibition: Van Gogh and Britain

Complete your visit to Tate Britain. Take in the latest major exhibition with a three-course lunch. Head Chef Alfio Laudani has created dishes inspired by the bold colours used in Van Gogh's work, Victorian British cooking and modern Dutch food culture.

Sample Menu

white wine pickled herring fillets, fennel, beetroot, dill, egg

black waffle


The Public Soup
seasonal vegetable soup


Yorkshire Chicken roast
corn fed breast and wings, sweetcorn, baby gem, apricots, almonds, curry


Halibut Sunflower
sunflower seed crusted fillet, seasonal beans, potato & squid risotto, lemon


Gevulde Koek
almond cake, apricots, almonds, absinth and white chocolate ice cream


Chilled Rice Pudding Tonka
bean, chocolate, strawberries, mint

The above is a sample menu, items and ingredients are subject to change.

A discretionary 12.5% service charge is payable in the restaurant for all food & beverage elements consumed.

Corn-fed chicken dish
Fillet of halibut dish
Herring dish

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit


27 March – 10 August 2019 at 11.30–15.30