Complete your visit to Tate Britain. Take in the latest major exhibition with a three-course lunch. Head Chef Alfio Laudani has created dishes inspired by the bold colours used in Van Gogh's work, Victorian British cooking and modern Dutch food culture.
white wine pickled herring fillets, fennel, beetroot, dill, egg
The Public Soup
seasonal vegetable soup
Yorkshire Chicken roast
corn fed breast and wings, sweetcorn, baby gem, apricots, almonds, curry
sunflower seed crusted fillet, seasonal beans, potato & squid risotto, lemon
almond cake, apricots, almonds, absinth and white chocolate ice cream
Chilled Rice Pudding Tonka
bean, chocolate, strawberries, mint
The above is a sample menu, items and ingredients are subject to change.
A discretionary 12.5% service charge is payable in the restaurant for all food & beverage elements consumed.