To mark the successful run of The EY Exhibition: Van Gogh and Britain at Tate Britain, we have created an evening giving guests exclusive access to the exhibition and a special wine dinner inspired by Dutch food culture and the art of Vincent van Gogh.
Guests will be taken on a guided tour of the exhibition by expert Tate guides.
Following the tour, a four course dinner with carefully selected wines from the award-winning Tate cellars will be served in the iconic Rex Whistler Restaurant.
Menu and Wines
'The Public Soup Kitchen'
Fennel cappuccino with charred leek dust.
2015 Aristea Blanc MCC, Western Cape
Dutch yellowtail carpaccio, strawberries textures, compressed cucumber, smoked almonds, caviar.
2017 Riesling ‘Grandes Lignes’, Domaine Leon Boesch, Alsace
Roasted beef filet, BBQ garden vegetables, girolle mushroom, summer black truffle, beef jus
2010 Argiano, Brunello di Montalcino
Dutch marzipan cake served with seasonal berries and dark chocolate sauce
2015 Rasteau Grenat, Domaine La Colliere