Tate Britain Food and drink

Wine Dinner & Van Gogh

Vincent van Gogh Self-Portrait Autumn 1889 National Gallery of Art, Washington. Collection of Mr and Mrs John Hay Whitney, 1998.74.5

Join us for a special evening of food and wine with exclusive access to the exhibition

To mark the successful run of The EY Exhibition: Van Gogh and Britain at Tate Britain, we have created an evening giving guests exclusive access to the exhibition and a special wine dinner inspired by Dutch food culture and the art of Vincent van Gogh.

Guests will be taken on a guided tour of the exhibition by expert Tate guides.

Following the tour, a four course dinner with carefully selected wines from the award-winning Tate cellars will be served in the iconic Rex Whistler Restaurant.

Menu and Wines

Course one:

'The Public Soup Kitchen'
Fennel cappuccino with charred leek dust.
2015 Aristea Blanc MCC, Western Cape


Course two:

Dutch yellowtail carpaccio, strawberries textures, compressed cucumber, smoked almonds, caviar.
2017 Riesling ‘Grandes Lignes’, Domaine Leon Boesch, Alsace


Course three:

Roasted beef filet, BBQ garden vegetables, girolle mushroom, summer black truffle, beef jus
2010 Argiano, Brunello di Montalcino


Course four:

Dutch marzipan cake served with seasonal berries and dark chocolate sauce
2015 Rasteau Grenat, Domaine La Colliere

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit

Date & Time

19 July 2019 at 18.30–23.00