Tate Britain Food and drink

Wine tasting and Dinner: The EY Exhibition van Gogh and Britain

Vincent van Gogh Self Portrait, Autumn 1889 National Gallery of Art (Washington, USA)

An evening of food, wine and art at Tate Britain

For this special night we welcome Martin Krajewski who's involved with wine and spirit projects in South Africa, Bordeaux and Norway. We will be host a tasting of the full portfolio of drinks from each property. Clos Cantenac, Grand Cru Saint Emillon from Bordeaux, Aristea Wines from Western Cape, South Africa and Vidda distillery from Oslo, Norway.

After the tasting in the Grand Saloon a dinner will take place in The Rex Whistler Restaurant with a three-course menu created by Head Chef Alfio Laudani. With the main course we will serve the 2010 Vintage of Clos Cantenac from our cellar.

Guests will be able to access The EY Exhibition: Van Gogh in Britain during this late opening of the gallery.

4 bottles of wine

Tate Britain

Grand Saloon, Upper Floor

London SW1P 4RG
Plan your visit

Date & Time

5 April 2019 at 18.00–23.30

Wine Tasting 19.15–20.30 in the Grand Saloon and Dinner from 20.30 in the Rex Whistler Restaurant

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