Tate Britain Food and drink

Barolo & Barbaresco Winemakers Dinner

An evening of fine food and wine with leading producers

For this event we have selected wines from each producer that showcase some of the finest wines available, made in modern and traditional styles with reserve and single vineyard wines. Guests will hear from the people behind the wines and will enjoy great examples of Barolo & Barbaresco.

We have selected wines from producers that showcase some of the finest of both traditional and modern Piedmont wines. These include wines from Azienda Agricola, Paolo Scavino Azienda Agricola, Azelia di Luigi Scavino, Castello Di Verduno, Cantine del Castello di Rei Carlo Alberto and Elio Altare di Silvia Altare Azienda Vitivincola, who we are welcoming back for the third year running.

Head Chef Alfio Laudani of Tate Britain who comes from Sicily, has created a menu inspired by both his Sicilian heritage and the rich food culture and traditions of Piedmont to accompany these brilliant wines.

Menus and Wines

Aperitivo

Selection of Salumi, Grissini

Justerini and Brooks, Sarcey, Brut, Private Cuvee Champagne, NV

Antipasti Sicilia

Polpo cotto lentamente (Slow cooked octopus, potatoes, tomatoes, olives)

Bellis Perennis, Bianco, Castello di Verduno, 2017

Primi

Raviolo di Brasato al Barolo (red wine braised veal cheek ravioli, red wine sauce)

Barolo, San Rocco, Azelia, 2009 and Barbaresco, Rabaja, Castello di Verduno, 2013

Secondi

Bollito Misto – selection of slow cooked meats, horseradish potatoes, parsley sauce, swiss chard

Barolo, Cerretta, Vigna Bricco, Elio Altare, 2012

Formagi – Italian & English Cheese selection

Barolo, Cannubi, Paolo Scavino, 2011

We have created this event, with support from our friends at Justerini & Brooks Wine Merchants.

Tate Britain

Rex Whistler Restaurant

Millbank
London SW1P 4RG
Plan your visit

Date & Time

22 March 2019 at 19.00–23.00