For this event we have selected wines from each producer that showcase some of the finest wines available, made in modern and traditional styles with reserve and single vineyard wines. Guests will hear from the people behind the wines and will enjoy great examples of Barolo & Barbaresco.
We have selected wines from producers that showcase some of the finest of both traditional and modern Piedmont wines. These include wines from Azienda Agricola, Paolo Scavino Azienda Agricola, Azelia di Luigi Scavino, Castello Di Verduno, Cantine del Castello di Rei Carlo Alberto and Elio Altare di Silvia Altare Azienda Vitivincola, who we are welcoming back for the third year running.
Head Chef Alfio Laudani of Tate Britain who comes from Sicily, has created a menu inspired by both his Sicilian heritage and the rich food culture and traditions of Piedmont to accompany these brilliant wines.
Menus and Wines
Selection of Salumi, Grissini
Justerini and Brooks, Sarcey, Brut, Private Cuvee Champagne, NV
Polpo cotto lentamente (Slow cooked octopus, potatoes, tomatoes, olives)
Bellis Perennis, Bianco, Castello di Verduno, 2017
Raviolo di Brasato al Barolo (red wine braised veal cheek ravioli, red wine sauce)
Barolo, San Rocco, Azelia, 2009 and Barbaresco, Rabaja, Castello di Verduno, 2013
Bollito Misto – selection of slow cooked meats, horseradish potatoes, parsley sauce, swiss chard
Barolo, Cerretta, Vigna Bricco, Elio Altare, 2012
Formagi – Italian & English Cheese selection
Barolo, Cannubi, Paolo Scavino, 2011
We have created this event, with support from our friends at Justerini & Brooks Wine Merchants.