Visitors will be able to dine from a special two course lunch menu and can add a 3rd course from the special menu for just £6 extra.
During lunch visitors can indulge in the restaurants award wining wine list and signature cocktails.
Mushrooms - wild mushroom broth, sautéed wild mushrooms, pearl onions
Duck - Tate coffee cure, winter leaves, pickled vegetables, honey mustard dressing
Nose to Tail – slow cooked pig’s cheek, 48-hour braised pork belly, crispy pig’s ears, black pudding, pickled apples, parsnip puree, cider sauce
Market Fish – roast fillet of fish, rich fish tomato sauce, lemon potatoes.spinach, sea herbs,
Bread Pudding – spiced baked bread pudding, pear, butterscotch sauce, clotted cream
Winter Fruit – – poached winter fruits, blood orange sorbet
*Menu subject to change*