Tate Britain Food and drink

The Rex Whistler: Jazz Brunch

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Join us for a relaxed afternoon with Jazz brunches at the Rex Whistler restaurant this summer

The Rex Whistler at Tate Britain is bringing back its Saturday Jazz brunches throughout the summer. From midday on Saturday 26 May, our live Jazz Trios will once again transport brunch guests with hot jazz, blues, ragtime and popular tunes of the 1920s and 30s.

Enjoy delicious seasonal dishes, including freshly shucked oysters and Cornish crab, served alongside classic brunch favourites. Desserts will include fresh British Strawberries with Champagne Sabayon. The Rex Whistler’s award winning wine list will be available as well as Bloody Marys, Gins and classic 1930s cocktails such as Harry Craddock’s Corpse Reviver.

Download our brunch menu

Download our wine list

Menus items will change through the season and are subject to change without notice.

Tate Britain

Rex Whistler Restaurant

Millbank
London SW1P 4RG
Plan your visit

Dates

28 July 2018 at 12.00–15.00

4 August 2018 at 12.00–15.00

11 August 2018 at 12.00–15.00

18 August 2018 at 12.00–15.00

25 August 2018 at 12.00–15.00

8 September 2018 at 12.00–15.00

15 September 2018 at 12.00–15.00

22 September 2018 at 12.00–15.00

29 September 2018 at 12.00–15.00

Pricing

£10

Music only

£15

Music and a Bloody Mary or glass of house wine

£30

À la carte Brunch

Tate Members Offer: 25% discount on Brunch (up to 4 people with minimum spend £30 each)

Reservations highly recommended for brunch. Music and drink options are on a first-come first-served basis and subject to availability

For reservations and more details please contact the Rex Whistler Restaurant:

britain.restaurant@tate.org.uk

+44 (0)20 7887 8825