The Rex Whistler at Tate Britain is bringing back its Saturday Jazz brunches throughout the summer. From midday on Saturday 26 May, our live Jazz Trios will once again transport brunch guests with hot jazz, blues, ragtime and popular tunes of the 1920s and 30s.
Enjoy delicious seasonal dishes, including freshly shucked oysters and Cornish crab, served alongside classic brunch favourites. Desserts will include fresh British Strawberries with Champagne Sabayon. The Rex Whistler’s award winning wine list will be available as well as Bloody Marys, Gins and classic 1930s cocktails such as Harry Craddock’s Corpse Reviver.
Menus items will change through the season and are subject to change without notice.