Tate Britain Food and drink

Truffle and mushroom dinner

Join us as we celebrate the arrival of Autumn and the season for truffles and mushrooms

A mushroom forager talks to guests about their work and love for this time of year. The evening's menu celebrates the flavours of autumn alongside some exceptional wines from our cellars matched by our Sommeliers.

We also welcome one of the expert team from Paxton & Whitfield cheesemongers to talk about their excellent cheese.

Sample menu

Celeriac consommé, enoki mushrooms, tea, truffle
Billecarte-Salmon, Champagne
Slow cooked duck egg yolk, wild mushrooms, chicken veloute, white truffle
2015 White Crozes Hermitage ‘Champ Morel’, Domain Martine Vandre
Fillet of British beef, morel mushrooms, parmentier potatoes, salasa verde, black truffle
1999 Chateau Musar, Bekaa Valley, Lebanon
Paxton & Whitfield Brie aux Truffles
NV Rousset Peyraguey ‘Cuvee Aletheia’

Chocolate truffles with coffee & tea

Tate Britain

Rex Whistler Restaurant

London SW1P 4RG
Plan your visit

Date & Time

14 October 2017 at 19.00–22.00