Join us on an informative tour of our ★★★★ (The Guardian) exhibition, Fernand Léger: New Times, New Pleasures, and gain fascinating insight into the life and work of this hugely influential French artist.
Guests can enjoy a 2 course lunch alongside the exhibition with a refreshing complimentary drink. A selection of French wines and soft drinks will also be available to purchase on the day to accompany lunch. Take in the wonderful views over the Royal Albert Dock Liverpool and indulge yourself in the following choice of food.
Roast guinea fowl, wild garlic, chestnut mushrooms, chargrilled asparagus and leeks, chestnut gel, Parisienne duck fat potatoes and a light fowl jus
Blue cheese and butternut squash mille feuille, braised leeks, squash puree and salsa verde (V)
Lemon syllabub with lemon jelly, confit lemon skin and crisp meringue
To book, please call the main reception desk on 0151 702 7400. Please leave a telephone number and email address at time of booking and contact firstname.lastname@example.org if you have any specific dietary requirements or questions. Please state all names in your party at time of booking.