Tate Liverpool Food and drink

Léger and Lunch

Bookings for this event have now closed.

Fernand Léger, Two Women Holding Flowers 1954. Tate © ADAGP, Paris and DACS, London 2018

Take in the iconic works of Fernand Léger, alongside lunch in our private dining area

Join us on an informative tour of our ★★★★ (The Guardian) exhibition, Fernand Léger: New Times, New Pleasures, and gain fascinating insight into the life and work of this hugely influential French artist.

Guests can enjoy a 2 course lunch alongside the exhibition with a refreshing complimentary drink. A selection of French wines and soft drinks will also be available to purchase on the day to accompany lunch. Take in the wonderful views over the Royal Albert Dock Liverpool and indulge yourself in the following choice of food.

Set Menu:

Main:

Roast guinea fowl, wild garlic, chestnut mushrooms, chargrilled asparagus and leeks, chestnut gel, Parisienne duck fat potatoes and a light fowl jus

OR

Blue cheese and butternut squash mille feuille, braised leeks, squash puree and salsa verde (V)

Dessert:

Lemon syllabub with lemon jelly, confit lemon skin and crisp meringue

To book, please call the main reception desk on 0151 702 7400. Please leave a telephone number and email address at time of booking and contact kerry.williams@tate.org.uk if you have any specific dietary requirements or questions. Please state all names in your party at time of booking.

Tate Liverpool

4th floor

Royal Albert Dock Liverpool
Liverpool L3 4BB
Plan your visit

Date & Time

23 February 2019 at 12.30–14.00