Tate Liverpool Special Event

Glamorama! Dinner

All delegates attending our conference Glamorama! are invited to join us for a buffet dinner at Camp and Furnace. 

Available menu options:


Sweetcorn and goat’s cheese soup – warm parsley bread (V)

Confit duck leg – warm apples, plums and shallots – red wine

Main courses

Braised lamb shoulder shepherd’s pie – smoked cheese mashed potato – pickled carrots

Wild mushroom lasagne – truffle and mustard veloute – toasted pine nuts (V)


Lemon cheesecake – ginger and vanilla syrup – sticky lemons

Chocolate torte – marinated strawberries – mint 

On booking please email Madeleine.Newman@tate.org.uk to register your menu choices by 18.00 on Monday 11 March 2013.

Please note drinks will be available at a pay bar.

Please note that this event takes place at Camp and Furnace, 67 Greenland Street, Liverpool, L1 0BY

Tate Liverpool

Royal Albert Dock Liverpool
Liverpool L3 4BB
Plan your visit

Date & Time

15 March 2013 at 19.30–21.00

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