New for Members. Enjoy this fascinating curator’s talk, ahead of the exhibition opening in December. Learn about the themes explored in the show. Gain insight into how it will be installed and the curator's perspective from behind-the-scenes.
The talk is followed by a set lunch menu and drink served communally with fellow Members.
Dishes will be served on large sharing platters:
Chicken fried steak
Stuffed bell peppers
Collard greens, fried okra
Rice and peas
Choose from a glass of wine, beer or non-alcoholic fruit pressé
Please email email@example.com in advance if you have any special dietary requirements.