Tate Modern Food and drink

Tasting Menu and Warhol

Enjoy an Andy Warhol inspired menu with access to the exhibition

Warhol was as captivated by the lives of ordinary people as he was the rich and famous.

Head Chef Jon Atashroo has designed a sweet and savoury tasting menu exploring this theme. His use of complex techniques and flavour combinations turns simple ingredients into unexpected dishes.

Download the sample menu PDF [20.47 Kb]

A discretionary 12.5% service charge is payable in the Restaurant for all food & beverage elements consumed.

cracker bread
savoury biscuits with cheese and salmon
savoury dish
bacon on an orange sauce
banana bread

Tate Modern

Restaurant

Blavatnik Building, Level 9

Bankside
London SE1 9TG
Plan your visit

Dates

12–13 March 2020

Monday – Sunday 12.00–15.00

Friday – Saturday 18.00–21.00

Currently booking until 31 May. Future dates on sale nearer the time