Now booking Tate Modern Food and drink

Lunch and Anni Albers

​Take in the Anni Albers Exhibition with two-course lunch at the Tate Modern Restaurant

Enjoy a series of seasonal dishes by head chef Jon Atashroo.



Houmous, Kohlrabi slaw, medjool dates and Pomegrante

125ml Gewurztraminer 2015, Domaine André Kientzler, Alsace, France

Pig's head croquette, Morteau sausage, Bitter leaves and Mustard

125ml ‘Grundstein’ Blauer Portugieser 2016, Nibiru, Kamptal, Austria


Grilled cauliflower florets, Caper raisin dressing and Cashew nut butter

125ml Timorasso ´Derthona´ 2016, Vigneti Massa, Colli Tortenesi, Piemonte, Italy

Cornfed chicken, Smoked sweetcorn pure, Peppers, Pancetta and Sherry

125ml Runrún 2014, Bodegas y Viñedos Tinedo, Castilla La Mancha, Spain

Please note that sommelier wine pairings are not included in the online price.

Tate Modern


London SE1 9TG
Plan your visit


11 October 2018 – 27 January 2019

Booking until the end of November. Further dates will be bookable nearer the time

For same-day bookings please contact the Restaurant directly to guarantee availability


£35 / £20 for Members

Please select your desired seating time when booking. You can visit Anni Alberat any time on the same day

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