We’ll be serving a menu that draws inspiration from Bruce Nauman’s time living, studying and working in California. There will be sourdough of course, and in the spirit of the State’s farm to plate ethos expect organic squashes from our friends at Forge Farm along with meat of impeccable provenance, HG Walter flat-iron steaks.
It's not just about the food, our beers embrace the glories of hop forward West Coast brewing and we’ve dug around in Tate’s cellars for a fantastic selection of Californian wines.
The Nauman bundle includes exhibition ticket and 3 courses - £38.25 / £25.95 Members
